My children, as i suspect most others, are very fussy eaters. I started with all the best intentions. Offering a variety of foods right from the start. I remember making my own organic baby food and offering lots of green vegetables to go along with the sweet potato and banana. As they got older i would use the food grinder to give them whatever tasty offering we were having for dinner.
Then they got older and impressionable. Then they had older brothers and sisters that were fussy. And now every night when i put dinner on the table i am met with a chorus of noses in the air whilst repeating their mantra "what else is there?!"
There are very few meals i can make that they will all eat; spaghetti w/meat sauce, spaghetti w/meatballs, sausages with broccoli and cheese sauce, tofu and snap peas w/rice, tacos, burgers, marinated flank steak w/salad and roast chicken w/ the trimmings. That's about it. I know it might not look that bad, but there are 365 nights in a year and we never eat out because of eliza's allergies and eight meals get old pretty fast.
Amazingly one other meal has recently entered our repertoire and this is really freaky. Freaky in a "what the hell is wrong with my children?" kind of way. They love, LOVE, mussels, clams and scallops. In a coconut, curry broth. In linguine like the kennedys make. Pan-fried. You name it, they'll eat em and even call them "ears." As in "i want more ears!"
Last night in an effort to expand our repertoire a bit i asked a friend with equally fussy kids what hers like and she suggested meat balls with cheesy tomato rice. Sounds a little too Kraft casserole for me, but i decided i'd try it. Because the cooking is killing me. I love to cook really good food, full of fresh aromatic ingredients. I'm a good cook. I can't keep cooking the same things.
So, i called the kids for dinner, brought out a dish of meatballs (turkey tonight) and was met with a chorus of "meatballs! yum!" Then i went and got the casserole with rice, tomato sauce and cheese. I placed it on the table and lifted the lid. Toby burst into hysterical tears. No words or complaints just huge heaving tears because i had done the ultimate sacrilige, the mixing of the foods. Without permission or warning. I had mixed flavours and food groups. Horror.
Eliza tried some, burst into tears and barfed ONTO her plate. Tristan ran from the room gagging and screaming. And parker. The boy of spring loaded gag reflex. He vomited upon seeing the vomiting.
Posted by Jess at 08:28 AM Permalink
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Oh...my...gosh...I can't believe the vomiting! I'm sorry.
My kid is picky and likes her food on the blandy-bland side. Rather than cooking two separate meals each and every night, I've found a few recipes or ways to modify recipes that make her happy.
My husband and I like spicey food, daughter does not. When I made chicken curry last night, it would've been way too spicey for her. I set aside some chicken to make for her (sprinkled with Lawry's seasoned salt - 5 minutes in the microwave, voila!) and cooked the rest as a curry stir fry. The other way is to roast it in the oven (20-25 minutes at 350 degrees; again the seasoned salt is perfect) and pasta to go with that's got butter, salt, and sesame seeds on top. Also, a few raw carrots to round it out.
I like to cook fresh, healthy foods using easy recipes. The simpler they are, the more likely it is Miss Pickypants will eat it. If it were up to her, she'd eat nothing but plain pasta, bread, and cereal. It's challenging, to say the least.
I'd love to share recipes with you, btw...if you wanted.
Posted by Occidental Girl | March 2, 2006 10:20 AM